Produse pentru vas cu cap sicilian (9)

Panceta salada y secada durante un periodo de 2 meses procedente de cerdo raza Duroc 50%, cubierta con pimienta negra.

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Jamón elaborado a partir de cerdo ibéricos puros criados en extensivo en dehesa. Piezas de calidad certificada que se han elaborado bajo la norma del ibérico.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

JAMON DE CEBO IBÉRICO GUIJUELO, DE SALAMANCA CURACIÓN DE 30/34 MESES PESO 7-7.5KG 98€ LA PIEZA

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce. Pieces:10 Pieces:24

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately. Weight:4-6 Kg